Iceland’s food system at risk

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Photo by Holly Jacobson, 2016

There is no doubt that islands are particularly vulnerable to climate change. This leads to an array of risks, one being threats to food security. Cheap agricultural imports, one way of trying to ensure food security, can undermine the financial stability of small farm businesses in a country like Iceland. Farmers around the world are already a vulnerable to the physical effects of climate change, but in a country like Iceland the lack of a contingency plan and the failure to adopt adaptation measures for food security are shocking. Holly Jacobson, MCP’16 investigates why Iceland is in this situation. She explores the way governmental and non-governmental actors think about risk and resilience. Understandably, economic concerns are at the top of many people’s list. However, moral, sentimental and ideational values also shape risk perception and ought to be taken into account. How can planners take account of different kinds of vulnerabilities in formulating resiliency plans?

 

Continue reading Holly’s thesis by downloading it here.

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Posted on December 16, 2016, in climate change, food, Iceland, international sustainability, policy and tagged , . Bookmark the permalink. Leave a comment.

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